cook much?

I felt bad for the cashier at Superstore today. I bought a $3.50 prepared "Nacho chips and Dip" from their ready to go section. She commented as I paid, that she loved the nachos and had them for lunch all the time. She said, "They're so great and I can never make them as good at home." Geez. I've watched them make them... a blob of cream cheese, followed by a blob of salsa, followed by a handful of bagged sliced cheese. On top of that, they toss a few pieces of cut up tomato and green pepper. How can you fuck that up? And really, it isn't all that good, it's just ok. If it wasn't for the green pepper and tomato, I'd never touch the damn things. She has my sympathy.